We were greeted by the chef/owner.  He explained the offering which were imaginative.  Each of our courses were delicious.  We enjoyed all the personal attention from the chef and the rest of the staff .  Thank you for a unique experience in a lovely setting.

Le Clos Saint Front

For appetizers we got the foie gras and the smoked salmon with potatoes. They were both amazing. We got the sebream for our main course and the owner was helpful with pairing a wine with our meal. Very lovely restaurant. I would highly recommend to eat here and I would eat there again.

Food is great, but last night they were not paying attention. At first they couldn&rsquo;t find my reservation. They forgot my coke and I had to ask a second time. No biggie. Then they forgot the mozzarella on my pizza. I had to send it back to get it. Then my husband and I got dessert, a waffle to split, and they forgot the cr&egrave;me chantilly.They made no attempt to make this right. Which is disappointing because their food is excellent and in 4 years of being a loyal customer this was my first bad experience. But when you repeatedly mess up, you should try to be commer&ccedil;ant.

Fabulous staff who made us welcome. Very professional, patient and very knowledgeable on their menu, offering recommendations for our fussy 11 year old and helping out with translations.  Their Cesar salad was delicious and their burger one of the best my husband has had. Thank you for a wonderful meal.

Beautiful courtyard lunch. Attentive and helpful owner and staff. All of the food was very well prepared and presented. Two interesting, tasty amuse bouche, entrees excellent (and quite filling). Only disappointment was a &ldquo;fish fondue&rdquo; with an overpowering anchovy based dip. Desserts were both flavoursome and refreshing. Interesting, broad wine list.

This is the second time I have had lunch at Le Clos St Front with my partner and therefore feel my opinion might be more valid than after one visit only.  I know too that I am speaking also for my partner.Le Clos is simply superb.  A great location in a lovely city.  The staff and service are excellent, the standard of which is as a consequence (in my view) of the owner and chef, Patrick Feuga.  A charming man who exudes enthusiasm for the food he and his team are offering.  The food itself was and is second to none.  Imaginative, beautifully presented and, for us at least, in perfect quantity.  Needless to say the ambience of  Le Clos is just perfect, a quiet oasis situated in a wonderful medieval city.We could not recommend Le Clos more highly.  Thank you for a lovely lunch yesterday.

We spent a delightful Sunday afternoon here. We dined in the shady garden. It is a spot obviously very popular with locals which is always a good sign. The ambience was lovely, quiet and very relaxing. Chef was lovely. He visited all the tables, and was very happy to discuss his cuisine of which he is rightfully proud. He suggested wines, and was very kind to make sure we completely understood the menu and all of its nuances as we are not native French speakers, and our translations might miss some key info. It was a wonderful Sunday lunch. We liked it so much in fact that we have made reservations to return on our anniversary! Also I&rsquo;d like to add that we are three diners with very disparate tastes, and everyone - the vegetarian, the carnivore and the fish lover- were all really pleased and satisfied with their dishes.

This restaurant is near perfect. The food, service and ambiance could not have been better.  We will definitely return next time we are in the area.

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